Analysis of Volatiles in Wild Chinese Chive Flowers by Solvent Extraction/Solvent-Assisted Flavor Evaporation Coupled with Gas Chromatography-Mass Spectrometry
杨梦云1，郑福平1,2,*，段 艳1，谢建春1,2，黄明泉1,2，任天鹭1，孙宝国1,2
FOOD SCIENCE . 0, (): 211 -216 .