Study on Effects of Tea Polyphenols and Monomers as well as Environmental Factors on Foaming Property of Egg Albumen Protein
QIN Si，WU Wei-guo*，LIU Yan，WU Xiao-li
FOOD SCIENCE . 2009, (1): 90 -94 .  DOI: 10.7506/spkx1002-6630-200901021