Comparison Study on Physico-chemical Properties of Various Starches from Different Botanical Sources
YUAN Mei-lan1，LU Zhan-hui2，CHENG Yong-qiang2，LI Li-te2,*
FOOD SCIENCE . 2009, (1): 122 -127 .  DOI: 10.7506/spkx1002-6630-200901029