Analysis on Contents and Bioavailability of Iron, Zinc and Calcium in Bread, Biscuit and Cake
BAI Jing1，HUANG Xiao-dan1，ZHU Yu-xuan1，LIN Li2，LIANG Jian-fen1,*
FOOD SCIENCE . 2009, (1): 131 -134 .  DOI: 10.7506/spkx1002-6630-200901031