Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
LU Si-yi，LIU Qi，HUANG Xing-jian，LU Qi，ZHOU Ying，PAN Si-yi*
FOOD SCIENCE . 2009, (19): 255 -258 .  DOI: 10.7506/spkx1002-6630-200919059