Decolorization of Stachyose Leached from Chinese Artichoke (Stachys sieboldii Miq.) Tubers
CHEN De-jing1，HAN Hao1，GUO Ting2
FOOD SCIENCE . 2009, (20): 60 -63 .  DOI: 10.7506/spkx1002-6300-200920008