Microwave-assisted Extraction of Proanthocyanidins from Peanut Skin
ZHU Feng1，ZHANG Chu-shu1，YU Shan-lin1，LIU Yang2，ZHANG Ji-min1，GONG Qing-xuan1，YANG Qing-li1,*
FOOD SCIENCE . 2009, (20): 89 -93 .  DOI: 10.7506/spkx1002-6300-200920015