Transglutaminase (TGase)-catalyzed Cross-linking Combined with Microfiltration for Separation of Casein Glycomacropeptide (CGMP) from Whey Powder
LI Bo-zhi，YAN Ya-li，CHEN Qing-sen*
FOOD SCIENCE . 2009, (20): 94 -100 .  DOI: 10.7506/spkx1002-6300-200920016