Effect of Staphylococcus simulans YD25 on Volatile Compounds in Fermented Sausages under  Different Conditions
YU Hai1，JIAO Yu1，LIU Xiang-nong2，WANG Zhi-jun1,*，GE Qing-feng1，JIANG Yun-sheng1，XUE Dang-chen1，YANG Liu3
FOOD SCIENCE . 2009, (20): 190 -193 .  DOI: 10.7506/spkx1002-6300-200920038