Rapid Determination of Acid Value of Cream Based on Electronic Nose Technique
LI Ning1，ZHENG Fu-ping2，LI Qiang2，LU Dong-xue2，HUANG Ming-quan2，TIAN Hong-yu2，SUN Bao-guo2,1,*
FOOD SCIENCE . 2009, (20): 269 -271 .  DOI: 10.7506/spkx1002-6300-200920057