GC-MS Analysis of Flavor Components in Smoked Tilapia Fillets
CHEN Sheng-jun1,2，LI Lai-hao1,*，HUANG Jing-fen1,2，YANG Xian-qing1，WU Yan-yan1， DIAO Shi-qiang1，CEN Jian-wei1，QI Bo1
FOOD SCIENCE . 2009, (20): 379 -382 .  DOI: 10.7506/spkx1002-6300-200920085