Preservation Effects of Soy Protein Isolate (SPI) - Chitosan Composite Film on Cherry Tomatoes
PANG Ling-yun，LI Yu，ZHU Mei-yun，HE Hua-wei
FOOD SCIENCE . 2009, (20): 426 -429 .  DOI: 10.7506/spkx1002-6300-200920096