An Optimized Technique for Brewing Healthy Vinegar Beverage from Bitter Buckwheat and Lily
CHEN Jing1，HUANG Qun2,3，FU Wei-chang2,3，OUYANG Hui2,3，YU Ji2，LUO Lan-ping2
FOOD SCIENCE . 2009, (20): 467 -470 .  DOI: 10.7506/spkx1002-6300-200920106