Studies on Fermentation Conditions of Special Starter for Fermented Meat with Lactic Acid Bacteria Pediococcus parvus M7
JIA Shi-Fang, Chen-Mei-Ling, Zhong-Jin, Hai-Lian-Dong, Dong-Xiu-Zhu, Liu-Bin, Li-Hong-Wei, Zhang-Chun-Hui
FOOD SCIENCE . 2006, (9): 119 -122 .