Studies on the Carotenoids in Potamogeton Potamogeton Crispus Comparisons on the Characteristics of Carotenoids between Potamogeton Crispus andRed-yolk Duck Eggs
WANG Hai-Bin, PENG Guang-Hua, LIU Liang-Zhong, LIU Min, REN Dan-Dan, SHI Jia-Yi, ZHANG Sheng-Hua
FOOD SCIENCE . 2003, (11): 41 -45 .