Effects of Glycerol Monostearate(GM) and Sodium Calcium Stearoyl Lactylate(CSL-SSL) on Physico-chemical Properties of Yangmai 16 Flour
MAO Yu-Yang, GAO 蓝Yang, ZHU Zai-Qin, CHEN Xia, CHENG Shun-He, WU Hong-Ya, SHAO Jin-Lin, NONG Bo
FOOD SCIENCE . 2008, (11): 65 -68 .