The Making of Nutritious Beverage Glucose Removed from Pumpkin Juice byEdible Fungi Submerged Fermentation
LIU Zhi-Qiang, FU Cheng-Xin, YANG Zhi-Jian, LIN Xiao-Qing, LU Yue-Zhen
FOOD SCIENCE . 2003, (9): 88 -91 .