Effects of Main Metal Ions on Quality of Cold Soluble Instant Green Tea
YIN Jun-feng1 XU Yong-quan1 CHEN Jian-xin1 SHEN Dan-yu1 WANG Fang1 CHEN Su-qin2 QIAN Xiao-jun2
FOOD SCIENCE . 2009, (7): 99 -105 .  DOI: 10.7506/spkx1002-6630-200907023