Optimal Conditions for Maximal Cross-linkage of Myosin Heavy Chain(MHC) and Gelation of Surimi Product from Silver Carp(Hypophthalmichtys molitrix)
WANG Jin-Yu, LIU Cheng-Chu, ZHAO Shan-Zhen, YUAN Chun-Hong, CHEN Shun-Sheng, WANG Xi-Chang, JIN Ye-Jiu-Ren-Yan
FOOD SCIENCE . 2008, (11): 223 -227 .