Study on Optimization of Culture Conditions for Production of Plantaricin by Lactobacillus plantarum LABR-X and Its Antimicrobial Effects
FAN Yuan-Jing, SUN Feng, HUANG Yun-Xia, FENG Quan-Xiang, YU Li-Ming, LIU Sheng-Yang, CHEN Jia-Ke
FOOD SCIENCE . 2008, (11): 383 -386 .