Study on Effects of Lactobacillus casei and Pediococcus pentosaceus on Fermented Sausage
ZHANG Feng-Kuan, 吕Cai-Xia , LIU Xiao-Qiang, YI Xiao-Yan, LIU Xue-Jun
FOOD SCIENCE . 2008, (11): 387 -390 .