Research Progress on Extraction and Antioxidant Activity of Phenolic Compounds from Carya (Carya cathayensis)
GAO Hai-yan1，LI Xing-fei1,2，CHEN Hang-jun1,*，FANG Xiang-jun1
FOOD SCIENCE . 2011, (5): 336 -341 .  DOI: 10.7506/spkx1002-6630-201105073