Analysis on Changes of Bacterial Count of Quick-frozen Mincemeat in Process of Freezing and Thawing
LI Miao-Yun, FAN Jing, CUI Yan-Fei, ZHAO Gai-Ming, LIU Yan-Xia, HUANG Xian-Qing
FOOD SCIENCE . 2008, (12): 137 -140 .