Study on Microwave Extraction Conditions and Free Radical Scavenging Activity of Red Pigment from Camphor Tree Fruits
WEN Chi-Fu, WANG Li-Fen, NIE Qin, GUI Ke-Yin, ZHOU Yan-Hua, CHEN Gong-Xi, LIN Wan-Huang
FOOD SCIENCE . 2008, (12): 327 -330 .