Changes of Biochemical Properties of Beef Skeletal Muscle Meat Stored at the Temperatrue Close to Cryoscopic Point
DE Li-Ge-尔Sang, Liu-Hui-Yan, Yan-Ru, Li-He, Cui-Li-Juan, Wang-Zheng-Gang, Lu-Shao-Yue
FOOD SCIENCE . 2006, (10): 54 -58 .