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中文
Study on Key Technologies of Liquid Storage of Fresh Kiwi Fruit Slices at Normal Temperature and Processing of Preserved Fruits
LI Jia-xing1,LI Wei2,CHEN Shuang-ping2,ZHOU Chang-chun3,YUAN Qiu-hong3,REN Zhan3
FOOD SCIENCE . 2006, (
12
): 360 -363 .