Study on Molar Ratios of Menthol-β-Cyclodextrin Encapsulation Complexes by Kneading Method
YONG Guo-Ping, TONG Hong-Wu, LI Guang-Shui, XU Ran, PENG Rong-Huai, XU Ying-Bo, XU Hua-Jun
FOOD SCIENCE . 2002, (10): 40 -41 .