Study on Function of Anti-fatigue High F Ratio Oligo-peptide from Corn Gluten Meal and Preparation of Its Beverage
ZHANG Tie-Hua, YIN Yong-Guang, LIU Jing-Bo, CHEN Yu-Jiang, YE Hai-Qing, WANG Hai-Bo
FOOD SCIENCE . 2007, (5): 308 -312 .