Effects of Different Protein Sources in Feed Rations on Umami Substances in Swine Muscles and Pork Flavor
LING Jun, LI 吕Mu, TAO Xiao-Ping, XU Shi-Fu, DIAO Huan, HU Liang-Wei, ZHEN Chang-Feng
FOOD SCIENCE . 2007, (6): 59 -63 .