Effects of 1-MCP Treatment on Storage Quality and Physiological Changes of Sweetsop (Annona squamosa L.) Fruits during Cold Storage
GONG De-Qiang, ZHANG Xiu-Mei, XIE Jiang-Hui, XI Jin-Gen, LI Wei-Cai, CHEN Jia-Ying
FOOD SCIENCE . 2007, (6): 340 -343 .