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中文
红薯粉挤压膨化研究(Ⅰ)──红薯粉挤压膨化的工艺参数及配方优化
Gao-Fu-Cheng, Wang-Shui-Xing, ZHENG Gong-Yuan, CHEN De
FOOD SCIENCE . 1995, (
5
): 23 -26 .