Diversity of Actinomycetes in the Brewing Process of Luzhou-flavor Multiple-grains Liquor
张 超1,2,3，赵 东4，王 涛1,2,3，游 玲2,3，冯瑞章1,2，王 松1,2,3，何建蓉5
FOOD SCIENCE . 0, (): 192 -196 .