Changes of Volatile Flavor Compounds during Salted Hairtail (Trichiurus haumela) Processing
丁丽丽1,2，吴燕燕1，李来好1,*，杨贤庆1，刘法佳1,3，刁石强1，邓建朝1
FOOD SCIENCE . 0, (): 208 -212 .