Study on Fermentation Process to Improve Edible Quality of Early Season Indica Rice
CHEN Wei-Ping, DONG Kai-Fa, ZHANG Feng-Ying, HOU Ying-Mei, XIONG Jian-Hua, PENG Gong-Mo, ZHENG Ju-Ying
FOOD SCIENCE . 2002, (7): 41 -44 .