Screening and Preliminary Identification of a Lactic Acid Bacterium Strain with the Capacity of Nitrite Degradation from Sanjiang Pickled Potherb Mustard
刘志文1，袁伟静2，张三燕1，罗 静3，陈忠良1，李昆太1，郭晓燕1，徐 波1,*
FOOD SCIENCE . 2012, (1): 166 -169 .