×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
Journal
About Journal
Functions
Setups
Aims and Scope
Open access policy
Access to Archive
Successive Editor
Editorial Board
Subscription
Awards and Indexed
Factors and Frequency
Conference
Advertisement
Contact Us
中文
从黄豆,向日葵籽和扁豆种子制取饮料的蛋白基质
LI Cheng-Ping
FOOD SCIENCE . 1988, (
9
): 24 -25 .
