Studies on the Antibloom Mechanism of chocolate with Tea Leaves—Tea Polysaccharide
GAO Yin-Yu, You-Hai, He-Xiao-Li, Xiong-Chun-Hong, Chen-Qin, Xu-Xin-De, CHEN Cai-Shui
FOOD SCIENCE . 2001, (11): 29 -33 .