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中文
乳酸发酵草莓汁的研制
GUO Chun-Bao, ZHANG Wan-Zhong, 吕Qiu-Lan , ZHANG Run-Guang, GONG Cui-Ling, LIU Gui-Yun
FOOD SCIENCE . 2001, (
9
): 52 -55 .