Optimization of Decolorization of Insoluble Dietary Fiber from Apple Pomace
丁晨阳1，韩舜愈1,*，盛文军1，祝霞1，冒秋丹1，张军2
FOOD SCIENCE . 2012, (24): 61 -65 .  DOI: 10.7506/spkx1002-6630-201224013