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中文
Comparison of Two Methods for the Determination of Condensed Tannins in Wine
张振文1,2,宁鹏飞1,张军贤1,艾丽丽1,王丽娜1,张小转1,惠竹梅1,2,*
FOOD SCIENCE . 2012, (
20
): 233 -237 .