×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
×
Toggle navigation
Home
Journal
About Journal
Functions
Setups
Aims and Scope
Open access policy
Access to Archive
Successive Editor
Editorial Board
Subscription
Awards and Indexed
Factors and Frequency
Conference
Advertisement
Contact Us
中文
Analysis and Evaluation of Nutritional Composition and Bioactive Composition in Chinese Wolfberry (Lycium barbarum L.) Fruits from Different Regions of Qinghai Province
杨仁明1,2,景年华1,2,王洪伦1,*,尤进茂1,索有瑞1
FOOD SCIENCE . 2012, (
20
): 265 -269 .