Optimization of Polysaccharide Extraction from Spirulina platensis by Cell Freeze-Thaw Cooperated with Hot Water Extraction and Deproteinization
朱?劼1，任淑振1，彭江晨2
FOOD SCIENCE . 2012, (24): 111 -116 .  DOI: 10.7506/spkx1002-6630-201224023