Optimization of Experimental Conditions for the Determination of Water Soluble Protein in Apple Pulp Using Coomassie Brilliant Blue Method
邓丽莉1，潘晓倩1，生吉萍1,2，申?琳1,*
FOOD SCIENCE . 2012, (24): 185 -189 .  DOI: 10.7506/spkx1002-6630-201224038