Optimization of Ultrasonic-Assisted Extraction Process for Procyanidins from Sorghum Episperm by Response Surface Methodology
黄曼，徐丽嫚，陈 静，涂 世，刘 睿*
FOOD SCIENCE . 2012, (24): 26 -30 .  DOI: 10.7506/spkx1002-6630-201224006