Determination of Volatile Compounds in Sesame Oil and Sesame Flavor Using Headspace Solid-phase Microextraction and GC-MS
秦早1，杨冉1，高桂园1，黄纪念3，陈晓岚1，屈凌波1,2,*
FOOD SCIENCE . 2012, (24): 263 -268 .  DOI: 10.7506/spkx1002-6630-201224056