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中文
Effect of Olestra on Microstructure, Rheological Properties and Baking Properties of Snack Cake
汤晓娟1,王?凤1,贾春利1,黄卫宁1,*,姚?远2,郑建仙3,Lu-fang WEN4
FOOD SCIENCE . 2013, (
1
): 1 -7 .