A Quantitative Structure-Retention Relationship Study for Prediction of GC Retention Times of Phthalate Esters
马燕红1,2，丁红艳1，马丽1，朱晓勇1，薛少宗1，刘辉1，李美萍1,2，张生万1,*
FOOD SCIENCE . 2012, (24): 253 -256 .  DOI: 10.7506/spkx1002-6630-201224053