Changes in Volatile Composition during Fruit Development and Ripening of ‘Friar’ Plum
王华瑞1,2，马燕红1，王?伟1，李建华2，张生万3,*
FOOD SCIENCE . 2012, (24): 274 -279 .  DOI: 10.7506/spkx1002-6630-201224058