Effect of Inoculum Amount of Staphylococcus xylosus on Quality Characteristics of Fermented Beef Kebabs
XIA Xiu-fang，ZHANG Jin-duo，KONG Bao-hua*
FOOD SCIENCE . 2013, (7): 47 -50 .  DOI: 10.7506/spkx1002-6630-201307011