Variation of Trans-Fatty Acid Contents in Pure Milk Subjected to Different Heat Treatments and Optimization of Sterilization Process
LIU Jiao1，GE Wu-peng1,*，GU Chen1，LIU Zhi-hong2，CHEN Ying3，ZHANG Xiao-jun4
FOOD SCIENCE . 2013, (6): 102 -105 .  DOI: 10.7506/spkx1002-6630-201306022